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Venue Detail |
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"In every way you can imagine, this place deals a hand of 'fresh catch' choices that's hard to match."---- Chicago Sun Times Fresh Seafood--We offer guests dozens of seafood varieties at the peak of their seasons. The "Fresh Sheet"-- Menus are printed twice daily featuring a fresh list of more than 30 seafood species. Handcrafted Cocktails-- McCormick & Schmick's practices traditional mixology, hand-crafting cocktails using only fresh squeezed juices. Tradition & Value-- Providing guests with liberal portions at a reasonable price and serving it in a traditional manner, respecting the "old fashioned " way of doing things. Service--The McCormick and Schmick's service commitment fosters a "customer is always right" attitude. Price: $31 to $50 Dining Style: Casual Elegant Executive Chef: Michael Sullivan Parking: Valet Cross Street: State and Wacker Public Transit: CTA Lake St Station. |
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| Neighborhood: | Loop |
| Categories: | Bar Restaurant/Dining |